The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.

《澳大利亚葡萄与葡萄酒研究杂志》为交流葡萄栽培、酿酒学和相关领域的新研究和重要研究提供了一个论坛，旨在促进这些学科在全世界的发展。该杂志发表葡萄栽培和酿酒学各个领域的原创研究成果。这包括与葡萄酒、鲜食葡萄和干葡萄生产有关的问题；葡萄树和砧木生物学、遗传学、疾病和改良；葡萄栽培实践；果汁和葡萄酒生产技术；葡萄和葡萄酒微生物学；加工、包装和投入对质量的影响；葡萄酒化学；感官科学和消费者偏好；以及葡萄和葡萄酒生产对环境的影响。与其他发酵或蒸馏饮料相关的研究也可以考虑。除了全文研究论文和评论文章外，还可以发表简短的研究或技术论文，介绍从完整研究（即非初步数据）中得出的新颖且高度主题性的信息。由研讨会和会议论文集组成的特别专题和补充问题将定期出版。

该刊已被国际权威数据库SCIE收录，该刊致力于发表经过严格同行评审的高质量原创文章，反映工程技术-食品科技领域的新进展、新技术、新成果，促进该领域科研交流和科研成果转化。该刊2023年影响因子为2.5，平均审稿速度为 24周，或约稿 ，近四年来没有被列入预警名单。如果您需要投稿发表服务及指导，可以联系我们的客服老师，我们专业专注服务期刊投稿协助10年，为您提供期刊投稿个性化定制服务，并且我们确保严格保密您的个人信息及稿件内容。