Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.

《食品与营养生态学》是一本广义上的国际食品与营养期刊。该期刊发表关于食品与营养各个方面的同行评议文章——生态、生物和文化。《食品与营养生态学》致力于成为传播食品与营养研究整体和跨文化维度学术信息的论坛。它不仅强调食品和食品系统如何满足人类营养需求和健康，还强调它们如何促进和争夺社会和文化认同。因此，其内容范围很广——文章可以关注食品与营养的关系、食品禁忌和偏好、食品的生态和政治经济、人类营养的演变、饮食习惯的变化、食品技术和营销、食品与身份以及食品可持续性。此外，鼓励发表关注理论和方法应用来解决当代食品和营养问题的文章。食品/营养与文化的关系问题与营养与环境、感染与人类健康之间相互作用的分析一样，与该期刊密切相关。

该刊已被国际权威数据库SCIE收录，该刊致力于发表经过严格同行评审的高质量原创文章，反映医学-营养学领域的新进展、新技术、新成果，促进该领域科研交流和科研成果转化。该刊2023年影响因子为1.7，平均审稿速度为 12周，或约稿 ，近四年来没有被列入预警名单。如果您需要投稿发表服务及指导，可以联系我们的客服老师，我们专业专注服务期刊投稿协助10年，为您提供期刊投稿个性化定制服务，并且我们确保严格保密您的个人信息及稿件内容。