Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators.

The journal will have five major sections:

* Food, nutrition and health

* Animal nutrition

* Processing and application

* Regulatory & safety aspects

* Medical & health applications

In these sections, topics dealt with by Beneficial Microbes include:

* Worldwide safety and regulatory issues

* Human and animal nutrition and health effects

* Latest discoveries in mechanistic studies and screening methods to unravel mode of action

* Host physiology related to allergy, inflammation, obesity, etc.

* Trends in application of (meta)genomics, proteomics and metabolomics

* New developments in how processing optimizes pro- & prebiotics for application

* Bacterial physiology related to health benefits

Beneficial Microbes 是一本同行评审的科学期刊，专注于一个特定领域：促进有益于人类和动物健康和福祉的微生物科学。该期刊包含涉及小肠和大肠中有益微生物的所有领域的原创研究论文和评论，以及观点、即将举行的有益微生物相关活动日程表和书评。该期刊采用多学科方法，重点关注广泛的问题，包括益生元和益生元的安全方面、监管方面、作用机制、对宿主的健康益处、最佳生产过程、筛选方法、（元）基因组学、蛋白质组学和代谢组学、宿主和细菌生理学、应用以及在人类和动物健康和疾病中的作用。 《有益微生物》旨在满足科学界和工业界研究人员和专业人士以及政策制定者和监管者的需求。

该期刊将有五个主要部分：

* 食品、营养和健康

* 动物营养

* 加工和应用

* 监管和安全方面

* 医疗和健康应用

在这些部分中，《有益微生物》处理的主题包括：

* 全球安全和监管问题

* 人类和动物营养和健康影响

* 机制研究和筛选方法的最新发现，以揭示作用方式

* 与过敏、炎症、肥胖等相关的宿主生理学

* (元)基因组学、蛋白质组学和代谢组学

* 益生元和益生元加工优化应用的新进展

* 与健康益处相关的细菌生理学

该刊已被国际权威数据库SCIE收录，该刊致力于发表经过严格同行评审的高质量原创文章，反映MICROBIOLOGY-NUTRITION & DIETETICS领域的新进展、新技术、新成果，促进该领域科研交流和科研成果转化。该刊2023年影响因子为3，平均审稿速度为 12周，或约稿 ，近四年来没有被列入预警名单。如果您需要投稿发表服务及指导，可以联系我们的客服老师，我们专业专注服务期刊投稿协助10年，为您提供期刊投稿个性化定制服务，并且我们确保严格保密您的个人信息及稿件内容。