Cogent Food&Agriculture is an open access journal that leads the trend of interdisciplinary research, providing a high-quality academic exchange platform for researchers in the fields of food, nutrition, veterinary, and agricultural sciences. This journal strictly follows the peer review system to ensure that the published research results are scientific and reliable. It is worth mentioning that this journal particularly welcomes replication research, which helps to validate and consolidate the accuracy and universality of scientific discoveries.

As an open access journal, the magazine is committed to breaking down academic barriers and allowing more people to access and read the latest scientific research results for free. This publishing model not only accelerates the dissemination of scientific knowledge, but also promotes interdisciplinary cooperation and communication. At the same time, the journal's fast, flexible, and reliable publishing process also provides great convenience for authors, enabling them to share their research results more efficiently with global audiences.

《食品与农业》是一本引领多学科研究潮流的开放获取期刊，它为食品、营养、兽医和农业科学领域的研究者提供了一个高质量的学术交流平台。该期刊严格遵循同行评审制度，确保所发表的研究成果具有科学性和可靠性。值得一提的是，该期刊特别欢迎复制研究，这有助于验证和巩固科学发现的准确性和普适性。

作为一本开放获取期刊，杂志致力于打破学术壁垒，让更多人能够免费获取和阅读最新的科研成果。这种出版模式不仅加速了科学知识的传播，还促进了跨学科的合作与交流。同时，该期刊的快速、灵活和可靠的出版流程也为作者提供了极大的便利，使他们能够更高效地与全球受众分享自己的研究成果。

该刊已被国际权威数据库SCIE收录，该刊致力于发表经过严格同行评审的高质量原创文章，反映AGRICULTURE, MULTIDISCIPLINARY领域的新进展、新技术、新成果，促进该领域科研交流和科研成果转化。该刊2023年影响因子为1.7，平均审稿速度为 11 Weeks ，近四年来没有被列入预警名单。如果您需要投稿发表服务及指导，可以联系我们的客服老师，我们专业专注服务期刊投稿协助10年，为您提供期刊投稿个性化定制服务，并且我们确保严格保密您的个人信息及稿件内容。