Archivos Latinoamericanos De Nutricion provides a multilingual academic exchange platform for scholars from different countries and regions, accepting submissions in Spanish, English, Portuguese and French, reflecting the multicultural and linguistic diversity of Latin America. This linguistic diversity allows a wider range of researchers and professionals to participate in nutrition discussions and knowledge sharing.

The publication of the journal not only promotes the academic exchange of nutrition disciplines in Latin America and the wider region, but also provides a stage for nutrition researchers to present their research results and professional insights. Through these different categories of articles, journals cover a wide range of topics, from basic scientific research to clinical applications to policy recommendations. Through its multilingual publishing strategy and diverse article categories, it is an important academic resource in the field of food and nutrition. It not only promotes the development of nutrition science, but also contributes to the progress of nutrition health and food science worldwide. In this way, the journal provides scientific support and knowledge sharing to improve nutritional health in the region and globally.

《拉丁美洲营养档案》为来自不同国家和地区的学者提供了一个多语言的学术交流平台，接受西班牙语、英语、葡萄牙语和法语的投稿，这反映了拉丁美洲的多元文化和语言多样性。这种语言的多样性使得更广泛的研究者和专业人士能够参与到营养学的讨论和知识分享中。

期刊的出版，不仅促进了拉丁美洲及更广泛地区内营养学科的学术交流，也为营养学研究者提供了一个展示研究成果和专业见解的舞台。通过这些不同类别的文章，期刊涵盖了从基础科学研究到临床应用，再到政策建议的广泛议题。通过其多语言的出版策略和多样化的文章类别，成为了食品和营养领域内一个重要的学术资源。它不仅推动了营养学科的发展，也为全球的营养健康和食品科学的进步做出了贡献。通过这种方式，期刊为提升区域乃至全球的营养健康水平提供了科学支持和知识共享。

该刊已被国际权威数据库SCIE收录，该刊致力于发表经过严格同行评审的高质量原创文章，反映医学-营养学领域的新进展、新技术、新成果，促进该领域科研交流和科研成果转化。该刊2023年影响因子为0.5，平均审稿速度为 23 Weeks ，近四年来没有被列入预警名单。如果您需要投稿发表服务及指导，可以联系我们的客服老师，我们专业专注服务期刊投稿协助10年，为您提供期刊投稿个性化定制服务，并且我们确保严格保密您的个人信息及稿件内容。