Journal of the American Nutrition Association is an academic journal dedicated to the field of nutrition science, dedicated to publishing high-quality and original research papers. This journal covers all aspects of nutrition, including but not limited to nutrient metabolism, the relationship between nutrition and disease, nutritional intervention strategies, and the role of nutrition in health and disease. It provides a platform for researchers, doctors, nutritionists, and other healthcare professionals to exchange the latest research findings.

The journal has a wide readership, including professionals with a strong interest in nutritional science. By publishing innovative research results, it not only promotes scientific development in the field of nutrition, but also provides empirical basis for medical practice. For example, by studying the impact of specific nutrients on specific diseases, doctors and nutritionists can better develop personalized nutritional treatment plans to improve the health status of patients. We also encourage interdisciplinary research and promote collaboration among experts from different fields to address complex nutritional issues. This interdisciplinary collaboration helps to develop new nutritional interventions and improve the nutritional health of the public.

《Journal of the American Nutrition Association》是一本专注于营养科学领域的学术期刊，它致力于发表高质量、原创性的研究论文。这本期刊涵盖了营养学的所有方面，包括但不限于营养素代谢、营养与疾病的关系、营养干预策略、以及营养在健康和疾病中的作用。它为研究人员、医生、营养学家和其他医疗保健专业人员提供了一个交流最新研究成果的平台。

该期刊的读者群体广泛，包括那些对营养科学有浓厚兴趣的专业人士。通过发表创新的研究成果，它不仅推动了营养学领域的科学发展，还为医疗实践提供了实证基础。例如，通过研究特定营养素对特定疾病的影响，医生和营养师可以更好地制定个性化的营养治疗方案，以改善患者的健康状况。还鼓励跨学科的研究，促进不同领域的专家之间的合作，以解决复杂的营养问题。这种跨学科的合作有助于开发新的营养干预措施，提高公众的营养健康水平。

该刊已被国际权威数据库SCIE收录，该刊致力于发表经过严格同行评审的高质量原创文章，反映NUTRITION & DIETETICS领域的新进展、新技术、新成果，促进该领域科研交流和科研成果转化。该刊2023年影响因子为6.8，平均审稿速度为 ，近四年来没有被列入预警名单。如果您需要投稿发表服务及指导，可以联系我们的客服老师，我们专业专注服务期刊投稿协助10年，为您提供期刊投稿个性化定制服务，并且我们确保严格保密您的个人信息及稿件内容。